Product Details

Easy Cleaning Bread Crumbs Processing Line Needle Type Crumb Making Equipment

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

Easy Cleaning Bread Crumbs Processing Line Needle Type Crumb Making Equipment Design

 

We have really Fully grown innovation for this poultry breading equipment, no matter you will certainly product pasta food like Sesame rice cake, Ma jujube cheese strips or meat treats like hen patty, or perhaps fish and shellfish like fried fish steak, prawn, squid, etc. with commonly application as well as top the quality of end products, the hen breading machines are preferred at home and also abroad.

 

Chicken Breading Machine Reference Parameter:

Product name

chicken breading machine

Model

LD300

LD400

LD600

Speed of the belt

15m/min

3-15m/min adjustable

3-15m/min adjustable

Input height

720mm

1050±50mm

1050±50mm

Output height

780±50mm

1050±50mm

1050±50mm

Width of the belt

200mm

400mm

600mm

Power

1.66KW

3.35KW

3.35KW

Overall dimension

2200×1000×1600mm

4000×1675×1940mm

4000×1675×1940mm

 

Outstanding crumbs circulation system practically minimize the cutting damage to the crumbs, simple to recognize the standard production. Reliable protection device.SIEMENS electrical apparatus. Access to previous, battering device as well as fryer for a continuous manufacturing line. Stainless steel made, creative layout, reasonable framework, and trustworthy features.

 

Chicken Breading Machine Material:

Product name

chicken breading machine

Meat

poultry, beef, mutton, pork etc

Seafood

fish, shrimp

Vegetable

pumpkin and potato, cheese and their mixer

 

Our Services:24 hours Specialist consulting support. Sample testing support. View our Factory. Provide the Professional design. Training just how to mount as a well as utilize the machine. Engineers offered to solution machinery overseas. One year Guarantee time. After one year, lifetime service warranty with standard cost. Basic Extra part solution.

Recent years, with the rapid developing of the globe advertising and marketing, we have a strict as well as higher demand for the food handling. Our equipment are marketed to U.S.A., UK, France, Philippines and other nations. We have a great online reputation in a food market.

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Do you dip chicken in eggs or flour first?

  • 1、In the other bowl, crack eggs and beat into an egg wash. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour 
  • 2、May 19, 2019 - This recipe shows you how to bread chicken with flour, then egg, then breadcrumbs. ... The dipping and dredging process can get messy, but using large ... You don't have to make do with what your local market or grocery 
  • 3、In the other bowl, crack eggs and beat into an egg wash. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour 

How do you keep fried chicken crispy?

  • 1、Jun 15, 2018 - I often have to cook a day or 2 in advance and the chicken loses its crunchy crust. For the record, I usually coat my chicken in flour, dip in eggs, 
  • 2、Place the breaded chicken into the 350 degree oil. Fry 3 or 4 pieces at a time. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as 
  • 3、Apr 16, 2018 - You have to be ready with the following way to serve hot crispy food. Plan on picking it up just before the celebration – not an hour or two prior to 
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